SAUCES + DRY RUBS

FIND YOUR
FLAVOR.

Sweet. Smoky. Tangy. Straight-up fiery. There’s a flavor with your name on it.

01
Sauce · Mild

Signature Mild

Buttery house sauce with gentle pepper flavor.

02
Sauce · Mild

Maple Barrel BBQ

Smoky barbecue rounded with maple sweetness.

03
Sauce · Medium

Buffalo Blaze

Tangy buffalo sauce with a balanced kick.

04
Sauce · Medium

Honey Fire

Golden honey followed by a warm chili finish.

05
Sauce · Hot

Mango Habanero

Tropical mango with a sharp habanero finish.

06
Sauce · Flaming

Flaming Hot

Deep house chili flavor with serious heat.

07
Sauce · Flaming

Atomic Flame

The hottest sauce on the permanent board.

08
Sauce · Mild

Peri Lemon Herb

Bright lemon, garlic and herbs with mild Peri warmth.

09
Sauce · Mild

Teriyaki Glaze

Savory soy glaze with ginger and sesame.

10
Sauce · Mild

Golden Mustard BBQ

Tangy mustard blended with smoky barbecue.

11
Sauce · Mild

Pineapple Paradise

Sweet pineapple glaze with a bright tropical finish.

12
Sauce · Medium

Jala Mango

Mango sweetness with a clean jalapeño kick.

13
Sauce · Medium

Seoul Gochujang

Korean-style fermented chili with savory depth.

14
Sauce · Medium

Peri Medium

Garlic, lemon and bird's-eye chili in balance.

15
Sauce · Hot

Sriracha Honey

Sriracha heat softened with honey.

16
Sauce · Flaming

Peri Inferno

Full-strength Peri heat with garlic and citrus.

17
Dry Rub · Mild

Garlic Parm

Roasted garlic, parmesan and herbs.

18
Dry Rub · Mild

Truffle Parm

Black truffle, parmesan and cracked pepper.

19
Dry Rub · Mild

Lemon Pepper

Fresh citrus and cracked black pepper.

20
Dry Rub · Medium

Chi-Town Smoke

Smoky paprika, pepper and Chicago attitude.

21
Dry Rub · Medium

Cajun Magic

Savory Cajun spices with a peppery finish.

22
Dry Rub · Mild

Nashville Mild

Nashville spice with flavor before heat.

23
Dry Rub · Medium

Nashville Medium

A balanced Nashville-style cayenne blend.

24
Dry Rub · Hot

Nashville Hot

Bold Nashville cayenne heat that builds.

Heat is a flavor guide, not an allergy guide. Ask our team about ingredients.

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